2 years ago
47
Jamaican Shrimp in Spicy Coconut Sauce Recipe
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Equipment
Large frying pan
Ingredients
3 tbsp KENDEL Vegetable Oil
1/2 cup KENDEL Coconut Milk
2 tbsp KENDEL Scotch Bonnet Pepper Sauce
1 tsp chopped garlic
1 medium onion (chopped)
1 medium sweet pepper (chopped)
1 stalk escallion
2 tbsp low sodium soy sauce
1/4 cup low sodium chicken broth or water
3 tbsp curry powder
1 lb medium shrimp (cooked)
Instructions
1
Directions
Heat the oil in a large frying pan over low heat, add curry to oil and allow to burn.
2
Add garlic and cook until fragrant.
3
Stir in KENDEL Scotch Bonnet pepper sauce, chicken broth or water, sweet pepper, onion, escallion and soy sauce.
4
Bring to a boil, reduce the heat and simmer for 5 minutes,
5
Stir in the KENDEL Coconut Mlik and return to simmer without boiling.
6
Add cooked shrimp and heat through.
7
Garnish and serve with KENDEL Jasmine rice.
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