2 years ago
69
Red Stripe Sorrel Glazed Roast Chicken Recipe
admin
Ingredients
2 whole 3 lb chickens
3 tbsp green seasoning
2 tbsp Maggie chicken seasoning
2 tbsp All purpose seasoning
2 tbsp soy sauce
2 tbsp sweet chili sauce
2 tbsp oyster sauce
Sauce ingredients
1 red stripe sorrel beer
1 tbsp brown sugar
1/2 tbsp fresh grated ginger
1/4 cup freshly squeezed orange juice or pineapple juice
6 pimento berries
Instructions
1
Method
Cut both chickens in spatcheback form
3
Pat chickens dry with paper towel
4
Season chickens well and be sure to get seasonings underneath the chicken skins
5
Marinate chicken overnight or for at least 6 hrs
6
Preheat oven to 360 degrees Fahrenheit for at least 10 mins
7
Add chickens to a baking rack ( be sure a container is underneath to catch the juices )
8
Roast for 40 mins and be sure to baste chicken every 20 mins during roasting process
9
Combine all sauce ingredients in a small sauce pan on stove top and simmer until it has thickened a bit
10
Adjust oven temp to 400 degrees and set timer for another 30 minutes
11
Glaze your chicken with sorrel sauce every ten minutes for the remaining 30 minutes roast time
Notes
You may turn your oven on broil to let chickens caramelize on the outside for another 5-8 mins be sure to watch it so they don’t burn.
English (US) ·