Courvoisier masterclass and corporate mingle elevate spirits in Kingston

Kingston’s hospitality and corporate community was treated to a refined evening of flavour, culture and conversation when Courvoisier hosted an exclusive masterclass and corporate mingle at TwentythreeJWN. The invite-only experience brought together industry leaders, tastemakers and partners for an immersive journey into the heritage and craftsmanship behind one of the world’s most celebrated cognac houses.

Guests were welcomed with a refreshing lemongrass lemon spritzer and warm hand towels before settling in for an evening designed to engage both the palate and the mind. The event’s centrepiece was a masterclass led by Courvoisier’s Global Chief Blender, Thibaut Hontanx, who guided attendees through the intricate artistry behind the brand’s signature blends.

The session opened with remarks from Daniel Caron, Managing Director of J Wray & Nephew, who highlighted the significance of Courvoisier’s addition to the Campari Group portfolio.

“As of November 2024, Courvoisier officially joined the Campari Group portfolio, marking a significant milestone in our continued commitment to expanding our premium offerings and delivering exceptional value to our consumers and stakeholders worldwide,” Caron said.

“Every bottle reflects meticulous craftsmanship, from the careful selection of eaux-de-vie to refined ageing techniques that preserve its signature balance. Tonight, we are honoured to welcome the Chief Blender of Courvoisier, who carries forward the responsibility of protecting Courvoisier’s distinctive style while shaping its future.”

Under Hontanx’s guidance, guests explored the delicate balance of blending, ageing and flavour profiling that defines the cognac house’s signature expressions. The tasting journey moved from the vibrant, fruit-forward notes of Courvoisier VS — characterised by pear, apple and grapefruit — to the richer profile of the VSOP, with hints of stone fruit, jasmine and gingerbread. The experience culminated with the opulent XO, offering layers of crème brûlée, iris flower and candied orange, each sip reflecting years of careful maturation in oak barrels.

Beyond the tasting, the masterclass also provided a glimpse into the precision and patience required to maintain Courvoisier’s distinctive style — a responsibility that rests with the master blender and a legacy of craftsmanship spanning centuries.

Following the masterclass, the evening transitioned into an intimate corporate mingle, where guests networked over cocktails and curated small plates. The relaxed yet sophisticated setting allowed attendees to continue conversations sparked during the tasting while enjoying Courvoisier cocktails crafted for the occasion.

Georgia Fearon, brand manager for Courvoisier, said the evening was designed to highlight the deliberate artistry behind the cognac while creating a space for meaningful engagement.

“Tonight reminds us that excellence is the result of deliberate choices, disciplined craft and a commitment to doing things right every time,” Fearon said. “It’s an opportunity for guests to taste the artistry behind every bottle and to see how tradition and innovation come together to create cognac that resonates with both seasoned connoisseurs and new enthusiasts.”

The event also highlighted Courvoisier’s cultural resonance beyond the world of fine spirits. For decades, the cognac has held a distinct place in music and popular culture, referenced in numerous songs across hip-hop, R&B and dancehall, symbolising celebration, status and sophisticated nightlife.