Pork safe to eat despite PRRS case, says Ministry

The Ministry of Agriculture has confirmed that pork remains safe to eat following the detection of Porcine Reproductive and Respiratory Syndrome (PRRS) at a single pig farm in Trinidad.

The disease, which affects pigs but poses no risk to humans, does not impact the safety of pork products.

The Ministry has activated its emergency response plan, focused on eradicating the disease at the infected farm, supporting the affected farmer, and protecting the pork industry.

Plans are underway for the humane slaughter and disposal of all pigs on the farm. Although on-site burial is the preferred option, environmental assessments ruled it out. The Ministry is working with other agencies to identify an alternative disposal site.

Chief Veterinary Officer (Ag.) Dr Lisa Musai said, “Our team has been working diligently to contain the outbreak and support the affected farmer while ensuring the safety of the national pork supply.”

During this period, the Ministry has intensified national surveillance to monitor the country’s swine population. So far, 345 diagnostic samples have been collected from 36 pig farms across Trinidad and Tobago, particularly in high-density farming areas. Efforts are also underway to update the national pig registry and strengthen disease tracking through detailed mapping of pig farms.

Engagement with farmers, processors and abattoirs continues, with veterinary guidance being offered on biosecurity and animal health. Discussions are ongoing around relief measures for affected farmers.

The Ministry is also reviewing protocols for the importation of pigs and exploring vaccination and eradication strategies, in collaboration with the FAO and UWI.

To report suspected cases or seek guidance, call the PRRS Hotline at 280-7945 or visit www.agriculture.gov.tt.